Ingredients
- Four (4) Eggs
- Three (3) Cups of Gluten-Free Flour
- One (1) Cup of Whole Milk or Half and Half
Steps
- Mix milk and eggs together
- Fold the milk and egg mixture into the flour
- Mix all ingredients together until is thick (sort of a gooey mess)
- Put the mixture onto a plate
- Boil water with salt in a large pot
- Spoon small portions of the mixture into the water (dip spoon into water after each dumpling)
- Cook for approximately 15 minutes or until tender (cooked through the middle)








these were delicious, not so difficult and a perfect side dish to chicken paprikash.