Your Cart(0)

Gluten Free Hungarian Dumplings (Galuska)

Ingredients
  • Four (4) Eggs
  • Three (3) Cups of Gluten-Free Flour
  • One (1) Cup of Whole Milk or Half and Half
Steps
  1. Mix milk and eggs together
  2. Fold the milk and egg mixture into the flour
  3. Mix all ingredients together until is thick (sort of a gooey mess)
  4. Put the mixture onto a plate
  5. Boil water with salt in a large pot
  6. Spoon small portions of the mixture into the water (dip spoon into water after each dumpling)
  7. Cook for approximately 15 minutes or until tender (cooked through the middle)
Ingredients: 4 Eggs, 3 cups of white all-purpose flour, 1 Cup of Whole Milk or Half and Half Ingredients: 4 Eggs, 3 cups of white all-purpose flour, 1 Cup of Whole Milk or Half and Half
Mix milk and eggs together Mix milk and eggs together
Fold the milk and egg mixture into the flour Fold the milk and egg mixture into the flour
Mix all ingredients together until is thick (sort of a gooey mess) Mix all ingredients together until is thick (sort of a gooey mess)
Put the mixture onto a plate Put the mixture onto a plate
Boil water with salt in a large pot Boil water with salt in a large pot
Spoon small portions of the mixture into the water (dip spoon into water after each dumpling) Spoon small portions of the mixture into the water (dip spoon into water after each dumpling)
Cook for approximately 15 minutes or until tender Cook for approximately 15 minutes or until tender
Share

No Comments Yet

Leave a comment




Comments have to be approved before showing up

We Accept...

We Accept Visa We Accept Discover We Accept American Express We Accept Mastercard We Accept PayPal